Untitled Recipe #1

I really don't know what to call this, but it is basically just boiled or steamed vegetables with stir-fried tofu. Also, sorry about not posting much (or at all) lately. So here's to working on new recipes.

What you'll need:
Bok choy or baby bok choy (a good amount)
1 or 2 broccoli crowns, chopped
Asparagus
Baby spinach
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Bay leaves
Fresh basil, chopped (optional)
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1/2 (or more) block of firm tofu, drained and cubed
Garlic
Onion (yellow)
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1 tablespoon of Earth Balance (optional)
1 Lemon



Use as much bok choy, broccoli, and asparagus as you want. Boil them together for 5 minutes in a large pot with a bit of salt and a few bay leaves. Drain when finished. In a pan, saute onion, garlic, and tofu in a tablespoon of olive oil, on medium heat, for about 8 minutes. Add in some spinach and stir until that gets wilted. Next throw in your drained vegetables and mix it all up. Cook for about 1 more minute. Throw in a little basil if you like and season with salt, pepper, and a few squirts of lemon. For an interesting twist, add in one tablespoon of Earth Balance and stir until melted. And that's it. Feel free to experiment with different vegetables, adding or subtracting, or you could even use this recipe to compliment a rice or pasta dish.